Scratch Made Pie Crust
If you follow these directions to the letter you will end up with a light and flaky pie crust. The reason for using vodka is the dough won’t form as much gluten, and you won’t have a dense dough to...
View ArticleGetting fit to be a better you #2
Getting fit to be a healthier you, is just some exercise and eating tips i thought i’d share. It is not an attempt to preach being in shape to others, just passing on useful information. Just put your...
View ArticleGetting fit to be a better you #3
Getting fit to be a healthier you, is just some exercise and eating tips i thought i’d share. It is not an attempt to preach being in shape to others, just passing on useful information. Just put your...
View ArticleNot From A Can Cranberry Sauce-Tami’s Corner
This special Turkey day delight comes straight from Tami’s Corner and not from a can. Now I am not knocking canned cranberry, but why open a can when you can make it yourself in about 35 minutes or so...
View ArticleDijon Balsamic Beef -Slow Cooker Wonder
Today I have for you a slow cooker delight using beef bottom round roast. This area of the cow has many lean cuts of beef also known as: Round Roast Bottom Round Roast Bottom Round Rump Roast Round Tip...
View ArticleGetting fit to be a better you #4
Getting fit to be a healthier you, is just some exercise and eating tips i thought i’d share. It is not an attempt to preach being in shape to others, just passing on useful information. Just put your...
View ArticleOrange Creamsicle Ice Cream With Candied Orange Peel
Do you remember having orange creamsicle ice cream bar during the summer. It was an orange popsicle on the outside with a creamy ice cream center and those flavors just married again and again. Well I...
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